German Chocolate Brownies
Indulge in the delightful richness of German Chocolate Brownies topped with a luscious homemade coconut pecan frosting. These gooey treats are perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth. The combination of chocolate, coconut, and pecans creates an irresistible flavor that is sure to impress. Easy to make from scratch or with a boxed mix, these brownies offer a versatile dessert option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8x8 or 9×9 pan cooked and cooled brownies (boxed or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for 8-10 minutes while whisking frequently.
- Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut until fully combined.
- Spoon the warm frosting onto your cooled brownies and spread evenly using a rubber spatula.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 310
- Sugar: 24g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://chefangelina.com/german-chocolate-brownies/