Gaufres croustillantes au poulet et au fromage
Indulge in the delightful experience of Gaufres croustillantes au poulet et au fromage, a savory twist on classic waffles that combines crispy textures with rich flavors. These waffles are perfect for any meal of the day—be it brunch, lunch, or a light dinner. Made with simple ingredients, they transform into a gourmet dish when paired with fresh salads or dipping sauces. With customizable options for fillings and toppings, you can enjoy these waffles your way. Easy to prepare and satisfying to eat, they’re sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 waffles) 1x
- Category: Main
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 200 g flour
- 2 large eggs
- 200 ml milk (whole preferred)
- 50 g melted butter
- 100 g diced cooked chicken or turkey
- 100 g grated cheese (Emmental, Gruyère, or Comté)
- 7 g baking powder
- Salt
- Black pepper
Instructions
- In a large bowl, sift together flour and baking powder; season with salt and pepper.
- In another bowl, whisk eggs with milk and melted butter until combined. Gradually add this mixture to the dry ingredients to form a smooth batter.
- Fold in the diced chicken or turkey and grated cheese gently. Let the batter rest for about 10 minutes.
- Preheat your waffle maker and lightly grease it. Pour a ladle of batter into the center and cook for 4 to 5 minutes until golden brown.
- Carefully remove the waffles using a wooden spatula and serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg