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Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls
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Garlic Parmesan New York Pizza Rolls are a deliciously cheesy snack that will elevate any gathering. With a crispy exterior and gooey, flavorful filling, these rolls combine the bold taste of garlic with the rich, nutty flavor of Parmesan cheese. Ideal for parties, movie nights, or cozy family dinners, they can be served with marinara sauce for dipping or enjoyed on their own. Best of all, they’re easy to prepare and can be customized with your favorite toppings or spices. Whether you’re making them ahead of time or baking them fresh, these pizza rolls are sure to impress everyone at the table.

Ingredients

Scale
  • 1 pound pizza dough (homemade or store-bought)
  • 1 cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Roll out the pizza dough into a large rectangle (about 12×16 inches).
  2. Spread marinara sauce evenly over the dough, leaving a small border.
  3. Sprinkle mozzarella cheese and half of the grated Parmesan over the sauce.
  4. Roll the dough tightly from one long side and slice it into 1-inch pieces.
  5. Arrange the slices in a greased baking dish snugly.
  6. Mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan; brush this mixture over each roll.
  7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown and bubbly.
  8. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://chefangelina.com/garlic-parmesan-new-york-pizza-rolls/