Garlic Parmesan Chicken and Potatoes Skillet
Garlic Parmesan Chicken and Potatoes Skillet is a delightful one-pan meal that combines juicy chicken and crispy potatoes in a rich, cheesy sauce. Perfect for busy weeknights or special occasions, this dish is packed with comforting flavors that will satisfy your family’s cravings. The aromatic garlic mingles beautifully with the savory Parmesan, creating a mouthwatering experience in every bite. With quick preparation and minimal cleanup, it’s an easy go-to recipe that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air frying and skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the potatoes by washing, peeling, and cubing them. Toss with olive oil and seasonings.
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes until crispy.
- Meanwhile, season the cubed chicken in a bowl.
- Heat butter in a skillet over medium-high heat; add chicken and cook until fully cooked.
- Stir in minced garlic and sauce; cook for an additional 1-2 minutes.
- Combine potatoes with chicken in the skillet; toss to coat.
- Top with mozzarella cheese and cover until melted or broil briefly.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 125mg