Garlic Butter Honey Baked Salmon
Garlic Butter Honey Baked Salmon is a delightful dish that balances sweet and savory flavors, making it an instant favorite for any seafood lover. This easy-to-make recipe requires minimal prep time and offers maximum flavor with just a few key ingredients. The rich garlic and honey glaze enhances the natural taste of salmon, resulting in a tender, flaky meal that’s perfect for weeknight dinners or special occasions. With vibrant colors and an appealing presentation, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fillets salmon (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over the salmon fillets using a basting brush.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For added caramelization, broil for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://chefangelina.com/garlic-butter-honey-baked-salmon/