Garlic Butter Brazilian Steak
Enjoy this juicy Garlic Butter Brazilian Steak recipe that’s quick and easy! Perfect for dinner—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb skirt steak (trimmed, cut into 4 pieces)
- Freshly ground black pepper
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Prepare the garlic by peeling and mincing it after sprinkling lightly with salt.
- Season the skirt steak generously with kosher salt and freshly ground black pepper.
- In a heavy-duty skillet, heat canola oil over medium-high heat until shimmering. Sear the seasoned steak for about 2-3 minutes per side for medium rare, then set aside to rest.
- In a small skillet over low heat, melt unsalted butter and add minced garlic, swirling until lightly golden—about 4 minutes.
- Slice the rested steak if desired, serve on plates, and generously spoon garlic butter over each portion before garnishing with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/garlic-butter-brazilian-steak/