Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is juicy, tender, and packed with flavor—ready in just 15 minutes. The golden garlic butter sauce elevates this dish, making it perfect for a quick weeknight meal or an impressive dinner party. Whether you’re looking for a satisfying family dinner or a special occasion feast, this recipe delivers restaurant-quality taste with minimal effort.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, this recipe is perfect for busy weeknights.
• Incredible Flavor: The combination of garlic and butter creates a rich, savory sauce that enhances the steak’s natural taste.
• Versatile Dish: Pair it with your favorite sides like roasted vegetables or fresh salads for a complete meal.
• Impressive Presentation: The beautiful plating of the steak garnished with parsley makes it suitable for any gathering.
• Simple Ingredients: Made with easy-to-find ingredients, this dish can be whipped up anytime you crave something delicious.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A sharp knife makes peeling and mincing garlic effortless, ensuring even pieces that cook uniformly.
• Heavy-duty skillet: This type of skillet retains heat well, allowing you to sear the steak quickly and achieve a perfect crust.
• Small skillet: Ideal for gently melting the butter and cooking the garlic without burning it.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it until finely chopped.

Step 2: Season the Steak

1. Pat the steak dry using paper towels to ensure it browns nicely.
2. Season generously on both sides with kosher salt and freshly ground black pepper.

Step 3: Sear the Steak

1. In a heavy-duty skillet over medium-high heat, add the canola oil. Heat until shimmering hot.
2. Add the seasoned steak, browning well on both sides—about 2 to 3 minutes per side for medium rare.
3. Transfer the steak to a plate and let it rest while preparing the garlic butter.

Step 4: Make the Garlic Butter Sauce

1. In a small skillet over low heat, melt the unsalted butter.
2. Add the minced garlic, swirling frequently until lightly golden—about 4 minutes. Lightly salt to taste.

Step 5: Serve

1. Slice the steak if desired and transfer portions onto plates.
2. Spoon generous amounts of garlic butter over each serving and sprinkle with freshly chopped parsley.

Enjoy your delicious garlic butter Brazilian steak!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak can be a delightful experience that elevates any meal. Pairing it with the right accompaniments can enhance its rich flavors and create a memorable dining experience.

With Fresh Salad

• Mixed Greens Salad: A crisp salad with a variety of greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak.
• Caesar Salad: This classic salad adds a creamy texture and tangy flavor that pairs wonderfully with garlic butter.

With Grilled Vegetables

• Zucchini and Bell Peppers: Grilling these vegetables brings out their natural sweetness, making them a perfect side to balance the savory steak.
• Asparagus: Fast-cooked asparagus drizzled with olive oil adds a fresh crunch that enhances the meal.

With Rice or Quinoa

• Garlic Rice: Prepare rice sautéed with garlic for an aromatic addition that mirrors the flavors of the steak.
• Herbed Quinoa: Quinoa cooked with herbs provides a nutty flavor and fluffy texture, making it an excellent base for the garlic butter sauce.

With Baked Potatoes

• Classic Baked Potatoes: Serve baked potatoes topped with sour cream and chives as a hearty side dish that absorbs the delicious garlic butter.
• Sweet Potatoes: Roasted sweet potatoes offer a sweet contrast to the savory steak, adding depth to your plate.

How to Perfect Garlic Butter Brazilian Steak

Perfecting garlic butter Brazilian steak is all about technique and attention to detail. Here are some tips to ensure your steak turns out perfectly every time.

• Bold seasoning: Generously season your steak with salt and pepper before cooking. This enhances the flavor and creates a delicious crust.
• Hot skillet: Make sure your skillet is hot before adding the steak. This helps achieve a good sear, locking in juices for tenderness.
• Resting time: Allow your steak to rest after cooking. This helps redistribute the juices for a moist, flavorful bite.
• Watch cooking time: Cook the steak for just 2-3 minutes on each side for medium-rare. Overcooking can lead to dryness.
• Fresh herbs: Use freshly chopped parsley as a garnish. It adds color and freshness that brightens up the dish.
• Adjust garlic cooking time: Keep an eye on the garlic in the butter; it should be golden but not burnt, as burnt garlic can introduce bitterness.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing your garlic butter Brazilian steak with suitable side dishes can create a balanced meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic provide a rich counterpoint to the steak’s flavors.
2. Roasted Brussels Sprouts: These crispy sprouts add an earthy note that pairs nicely with savory dishes like grilled steak.
3. Creamed Spinach: A luscious creamed spinach dish offers creaminess that works well alongside robust meat flavors.
4. Corn on the Cob: Sweet corn adds brightness and crunch; grill or boil for best results.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the garlic butter sauce.
6. Grilled Corn Salad: Combine grilled corn with tomatoes and cilantro for a refreshing salad that complements the dish beautifully.
7. Vegetable Stir-Fry: Quick-cooked mixed vegetables in soy sauce add color and flavor diversity to your plate.
8. Polenta Fries: Crispy polenta fries deliver texture and taste, making them an exciting alternative to traditional fries.

Common Mistakes to Avoid

When preparing Garlic Butter Brazilian Steak, there are a few common errors that can affect the final dish.

• Boldly neglecting seasoning: Many overlook the importance of seasoning their steak. Generously season both sides with kosher salt and freshly ground black pepper for maximum flavor.
• Boldly skipping the resting time: After cooking, it’s crucial to let the steak rest. This step allows the juices to redistribute, ensuring a juicier result.
• Boldly overcooking the steak: Cooking beyond medium rare can lead to a tough texture. Keep an eye on the time and use a meat thermometer for best results.
• Boldly ignoring garlic butter timing: Adding garlic too early can lead to bitterness. Cook it gently until golden for the best flavor.
• Boldly cutting before serving: Slicing the steak too soon can release its juices. Wait until you’re ready to serve to cut into it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the steak to cool completely before sealing.

Freezing Garlic Butter Brazilian Steak

• Freeze in a freezer-safe bag or container for up to 3 months.
• Make sure to remove as much air as possible from the bag.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals of 30 seconds, checking frequently.
• Stovetop: In a skillet over low heat, warm slices gently without adding oil.

Frequently Asked Questions

Here are some common questions about Garlic Butter Brazilian Steak.

Can I use other cuts of beef?

Yes! While skirt steak is ideal, you can use flank or ribeye for delicious results.

How do I make homemade garlic butter?

Simply melt unsalted butter and sauté minced garlic until golden. Add herbs like parsley if desired!

What should I serve with Garlic Butter Brazilian Steak?

Pair it with roasted vegetables, rice, or a fresh salad for a balanced meal.

How can I customize this recipe?

Feel free to add your favorite spices or herbs to the garlic butter for different flavors.

Final Thoughts

This Garlic Butter Brazilian Steak recipe is both simple and flavorful, making it perfect for busy weeknights or special occasions. Its versatility allows you to customize it with various sides and seasonings. Give it a try and enjoy a delightful meal!