Frozen Yogurt Recipe
Indulge in the creamy goodness of this homemade Frozen Yogurt Recipe, a refreshing treat perfect for warm days or as a delightful dessert any time of year. With just four simple ingredients, you can whip up a guilt-free frozen delight that’s lower in calories than traditional ice cream. This versatile recipe allows you to mix and match your favorite frozen fruits—think berries, peaches, or bananas—to create flavors tailored to your taste. Plus, no ice cream maker is required! Just blend, freeze, and serve for a deliciously satisfying dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups), such as berries, peaches, or bananas
- ½ cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all the ingredients and blend until smooth. If necessary, add an extra spoonful of Greek yogurt to help with blending.
- Transfer the blended mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/frozen-yogurt-recipe/