Fresh Strawberry Pie from Scratch
Fresh Strawberry Pie from Scratch is the ultimate summer dessert that showcases the vibrant flavors of ripe strawberries while keeping the sugar content low. This delightful pie features a buttery homemade crust filled with fresh, juicy strawberries, making it perfect for potlucks, BBQs, or a sweet treat at home. With simple ingredients and easy-to-follow steps, you can create a pie that will impress family and friends. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 tablespoons granulated sugar
- 1 cup salted butter (chilled)
- ½ cup ice water
- 6 cups fresh strawberries (sliced)
- ½ cup granulated sugar
- ¼ cup instant tapioca
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the crust by combining dry ingredients in a food processor. Add chilled butter and ice water until dough forms. Refrigerate for at least an hour.
- Roll out half of the dough into a circle and place it in a glass pie plate. Roll out the remaining dough for the top crust.
- For the filling, mix sliced strawberries with lemon juice, vanilla, and sugar mixture.
- Assemble by pouring filling into the crust, topping it with the second crust, and brushing with egg wash.
- Bake at 400°F for 20 minutes, then reduce to 350°F for an additional 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/fresh-strawberry-pie-from-scratch/