Fresh Strawberry Pie from Scratch

Easy, fresh Strawberry Pie from Scratch! This fresh, made-from-scratch strawberry pie recipe is low in sugar so the natural flavor and sweetness of the strawberries really shine! A delicious summer pie to bring to a potluck or BBQ!

Why You’ll Love This Recipe

• Simple to Prepare: With basic ingredients and straightforward steps, you can whip up this pie in no time.
• Fresh Flavors: Using ripe strawberries allows their natural sweetness to take center stage, making each bite delightful.
• Versatile Dessert: Perfect for summer gatherings, family dinners, or just a sweet treat at home.
• Low Sugar Option: This recipe uses less sugar than most, letting the strawberries shine through.
• Homemade Goodness: Making the crust from scratch adds a personal touch that store-bought options can’t match.

Tools and Preparation

To make your fresh Strawberry Pie from Scratch successfully, gather some essential tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Glass pie plate
• Mixing bowls
• Baking sheet

Importance of Each Tool

• Food processor: Saves time by quickly mixing dough ingredients together.
• Rolling pin: Helps create an even crust for perfect baking.
• Glass pie plate: Provides even heat distribution for a beautifully cooked pie.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

Ingredients:
– 2 ½ cups all-purpose flour
– 1 teaspoon fine sea salt
– 2 Tablespoons granulated sugar
– 1 cup salted butter (chilled or frozen, cut into 1” pieces)
– ½ cup ice water
– 6 cups fresh strawberries (sliced thin or chopped)
– ½ cup granulated sugar
– ¼ cup instant tapioca
– 1 Tablespoon lemon juice
– 1 teaspoon pure vanilla extract
– ⅛ teaspoon fine sea salt
– 1 large egg yolk
– 1 Tablespoon heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fresh Strawberry Pie from Scratch

Step 1: Make the Crust

1. Put dry crust ingredients in the pan of a food processor fitted with the “S” blade, pulse to combine.
2. Add butter and ice cold water and pulse until the dough just holds together when pinched. Do not process more than 30 seconds.
3. Turn the dough onto your work surface and gather it into a ball. Divide the dough in half, flattening each half into a disk, cover with plastic wrap, and refrigerate for at least one hour, and up to one day before using.
4. Place half of the dough on a floured surface and roll into a 12” circle (you may need to let it rest for a few minutes to soften enough to roll it).
5. Transfer to glass pie plate and store covered in fridge until ready to use. Repeat with the rest of the dough and form into your desired top shape (lattice, cookie cutter shapes, etc.). Put all of the dough in the refrigerator as you move on to making the filling.

Step 2: Make the Strawberry Pie Filling

1. Preheat oven to 400 degrees F.
2. In a small bowl mix together sugar, tapioca, and salt; set aside.
3. In a large bowl mix together strawberries, lemon juice, and vanilla. Add the sugar mixture to the strawberries and gently stir to combine.

Step 3: Assemble

1. Pour the mixture into the prepared pie crust. Then place your prepared top crust over the strawberry filling.
2. In a small bowl, whisk together egg yolk and cream; lightly brush this egg wash over the entire pie crust.
3. Cover your crust with a pie crust shield or aluminum foil (or both).

Step 4: Bake & Cool

1. Bake on the lower rack in your preheated oven for 20 minutes.
2. Reduce oven temperature to 350 degrees F. Bake for an additional 35 – 45 minutes or until crust is deep golden brown and juices are bubbling thickly (you may want to place a baking sheet on the rack underneath your pie).
3. Place baked pie on a wire rack to cool for at least three hours before serving at room temperature!

How to Serve Fresh Strawberry Pie from Scratch

Fresh Strawberry Pie from Scratch is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, serving suggestions can enhance the experience.

Classic Presentation

• Serve slices of the pie on individual dessert plates for a simple, elegant touch. Add a dollop of whipped cream on top for extra indulgence.

A La Mode

• Top each slice with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the sweet and tangy filling.

Garnished with Mint

• Add fresh mint leaves as a garnish to each plate. This adds a pop of color and enhances the pie’s refreshing flavor.

With Fresh Berries

• Serve alongside additional fresh strawberries or mixed berries to create an appealing visual display and complement the pie’s fruity taste.

Drizzled with Chocolate Sauce

• For chocolate lovers, a light drizzle of chocolate sauce over the pie can add an exciting twist that contrasts nicely with the strawberries.

How to Perfect Fresh Strawberry Pie from Scratch

Perfecting your Fresh Strawberry Pie from Scratch involves attention to detail and great ingredients. Here are some tips to ensure your pie turns out amazing every time.

• Choose ripe strawberries: The best flavor comes from fresh, ripe strawberries. Look for berries that are bright red and fragrant.
• Chill your dough: Make sure your pie crust dough is well-chilled before rolling it out. This helps achieve a flaky texture when baked.
• Don’t overmix: When combining the strawberry filling, mix gently to avoid bruising the fruit while ensuring even distribution of flavors.
• Use a pie shield: Protect your crust edges by using a pie crust shield or aluminum foil. This prevents burning while allowing the filling to cook properly.
• Let it cool completely: Allow the pie to cool for at least three hours before serving. This helps set the filling for cleaner slices.
• Experiment with spices: Consider adding a pinch of cinnamon or nutmeg to enhance the flavors of your strawberry filling.

Best Side Dishes for Fresh Strawberry Pie from Scratch

Pairing side dishes with your Fresh Strawberry Pie from Scratch can elevate your meal. Here are some delicious options that complement this sweet dessert perfectly:

1. Grilled Chicken Salad: A light salad with grilled chicken breast, mixed greens, and vinaigrette balances out the sweetness of the pie.
2. Lemonade: Refreshing lemonade provides a zesty contrast that enhances the fruity flavors in the pie.
3. Cheese Platter: A selection of cheeses like brie and goat cheese pairs nicely with sweet desserts, creating an enjoyable flavor combination.
4. Fruit Salad: A colorful fruit salad can serve as a light side that echoes the freshness of strawberries in your pie.
5. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can create their own desserts, featuring toppings that complement strawberry pie.
6. Pasta Salad: A chilled pasta salad made with vegetables offers a savory option that contrasts beautifully with dessert sweetness.

Common Mistakes to Avoid

Making Fresh Strawberry Pie from Scratch can be a delightful experience, but there are some common mistakes that can ruin the pie.

• Not chilling the dough: If you skip chilling the crust dough, it may become tough and hard to roll out. Always refrigerate for at least an hour before using.
• Using overripe strawberries: Overripe strawberries can make your pie mushy. Choose firm, fresh strawberries for the best texture and flavor.
• Skipping the tapioca: Tapioca is crucial for thickening the filling. Omitting it may result in a runny pie. Always include this ingredient to achieve perfect consistency.
• Ignoring baking times: Each oven is different. If you don’t monitor your pie closely, it may underbake or overbake. Keep an eye on both color and bubbling juices for doneness.
• Not letting it cool: Cutting into the pie too early will make a mess of your filling. Allow it to cool for at least three hours so it sets properly.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Place parchment paper between slices to prevent sticking.

Freezing Fresh Strawberry Pie from Scratch

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Fresh Strawberry Pie from Scratch

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

How do I make Fresh Strawberry Pie from Scratch without tapioca?

You can use cornstarch as an alternative thickener, but remember that tapioca provides a unique texture that cornstarch might not replicate perfectly.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but be aware that they may release more juice during baking. Adjust sugar accordingly to avoid overly sweet filling.

How long does Fresh Strawberry Pie last?

If stored properly in the refrigerator, it lasts up to 3 days. For longer storage, consider freezing.

What are some customization options for my Fresh Strawberry Pie?

You can add other berries like blueberries or raspberries, or mix in some lemon zest for added brightness!

Final Thoughts

Fresh Strawberry Pie from Scratch is a refreshing dessert that’s perfect for summer gatherings or family dinners. Its low sugar content allows the natural sweetness of strawberries to shine through. Feel free to customize it with other fruits or flavors according to your taste! Enjoy making this delicious pie!