French Butter Cake
Indulge in the exquisite flavors of this French Butter Cake, a quintessential dessert that captures rich buttery goodness in every bite. With its tender crumb and simple preparation, this cake is perfect for any occasion — from casual coffee breaks to elegant gatherings. The harmonious blend of butter, sugar, and vanilla creates a decadent treat that pairs beautifully with your favorite hot beverage. Plus, it’s incredibly versatile; feel free to enhance it with fruits or nuts for added texture and flavor. You’ll find this easy recipe a delightful addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together granulated sugar and melted butter until light and airy (about one minute).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift together cake flour, baking powder, and salt in another bowl. Gradually add to the wet mixture until just combined.
- Gently fold in sour cream until evenly distributed.
- Pour batter into the prepared baking dish and sprinkle with granulated sugar on top.
- Bake for 30–35 minutes or until a toothpick comes out clean from the center.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/french-butter-cake-recipe/