Baked German Pancake (Dutch Baby)
Baked German Pancake, also known as a Dutch Baby, is a delightful breakfast treat that puffs up beautifully in the oven. With its golden-brown edges and soft, custardy center, this pancake serves as a versatile base for your favorite toppings like fresh fruits, syrup, or powdered sugar. Perfect for lazy weekends or special gatherings, this easy-to-make recipe will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 4 tbsp butter
Instructions
- Preheat the oven to 425°F (220°C) and place an oven-safe skillet inside to warm.
- In a mixing bowl, whisk together the eggs until frothy. Add milk and vanilla extract, whisking until well combined.
- In another bowl, mix flour and baking powder. Slowly add to the egg mixture while stirring gently until smooth.
- Carefully remove the hot skillet from the oven and add melted butter to coat evenly. Pour in the batter.
- Bake for 20 minutes or until puffed and golden brown. Avoid opening the oven door while baking.
- Let cool slightly before slicing into wedges. Serve warm with desired toppings.
Nutrition
- Serving Size: 1/8 of the pancake (approximately 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg