Flourless Orange Pistachio Cake
Indulge in our Flourless Orange Pistachio Cake – a moist, gluten-free dessert bursting with citrus flavor. Try it today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for glaze)
- ½ cup fresh orange juice
Instructions
- Prepare the oranges by simmering them in water for an hour, then blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract; mix until smooth.
- Pour the batter into the prepared pan and bake for about an hour or until a toothpick comes out clean.
- For the glaze, simmer honey and orange juice until reduced by half; cool before applying to the cake once baked.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 13g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/flourless-orange-pistachio-cake/