Fancy Pomegranate Lamb Chops
Elevate your dinner experience with our Fancy Pomegranate Lamb Chops, a dish that beautifully marries the rich flavors of organic lamb with the sweet and tangy notes of pomegranate juice. Infused with aromatic garlic and fresh thyme, these succulent chops are seared to perfection and drizzled with a luscious pomegranate sauce—making them an instant crowd-pleaser for any occasion. With a quick preparation time and simple ingredients, this recipe brings gourmet dining right to your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Modern American
Ingredients
Scale
- 2 lbs. organic lamb rib chops
- 6 garlic cloves, crushed
- 2 fresh thyme sprigs
- 1 cup premium pomegranate juice
- 2 Tbsps extra virgin olive oil
- 2 Tbsps unsalted butter
- Cornstarch (for thickening)
Instructions
- In a mixing bowl, combine olive oil, crushed garlic, thyme, salt, pepper, garlic powder, and dried parsley to create the marinade.
- Coat the lamb chops thoroughly in the marinade. Allow to marinate for at least 20 minutes.
- Heat a skillet over medium-high heat and sear each side of the lamb chops for about 3-4 minutes until golden brown.
- In a separate saucepan, melt butter and combine with ½ cup pomegranate juice. Thicken with cornstarch slurry.
- Once cooked through (145°F internal temperature), drizzle the sauce over the chops and serve.
Nutrition
- Serving Size: 1 lamb chop (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/fancy-pomegranate-lamb-chops/