Fajita Chicken Kebabs

Easy grilled fajita chicken kebabs are a delicious and vibrant dish that combines tender chicken, colorful bell peppers, and onions all marinated in a zippy lime and jalapeno mix. These kebabs are perfect for summer cookouts, family gatherings, or simply a delightful weeknight dinner. Their vibrant flavors and eye-catching presentation make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe is easy and quick, taking only about 60 minutes from prep to grilling.
• Flavorful Marinade: The combination of lime juice, chili powder, and jalapeno creates a zesty marinade that enhances the taste of the chicken.
• Versatile Ingredients: Enjoy these kebabs with various sides like salsa, sour cream, or guacamole for a customizable meal.
• Healthy Option: Packed with protein and vegetables, these kebabs provide a nutritious meal without compromising flavor.
• Grill-Friendly: Ideal for outdoor grilling, making them perfect for summer cookouts or backyard parties.

Tools and Preparation

To create your fajita chicken kebabs, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill
• Zip-top bag
• Mixing bowl
• Knife

Importance of Each Tool

• Skewers: They hold everything together perfectly while grilling, ensuring even cooking of the chicken and veggies.
• Grill: A reliable grill provides high heat for searing the kebabs quickly while locking in moisture and flavor.
• Zip-top bag: This is essential for marinating the chicken evenly without any mess.
• Mixing bowl: A sturdy mixing bowl helps in combining all ingredients seamlessly before marinating.

Ingredients

Easy grilled fajita chicken kebabs with bell peppers and onions in a zippy marinade made with lime and jalapeno. Perfect for summer cookouts!

For the Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons canola oil
• Zest and juice of 1 large lime (plus additional for serving)
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 clove garlic (chopped)
• 1 jalapeño (chopped; remove seeds and membrane if sensitive to spice)
• 1/2 teaspoon kosher salt

For the Vegetables

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion

For Serving

• Fresh cilantro (for serving)
• Salsa, sour cream (or plain yogurt), and guacamole (optional for serving)

How to Make Fajita Chicken Kebabs

Step 1: Cut the Chicken

Cut the chicken into bite-sized pieces. Place them in a zip-top bag.

Step 2: Prepare the Marinade

In a small bowl or measuring cup:
1. Whisk together the canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt.
2. Pour this mixture over the chicken in the zip-top bag. Seal it tightly.

Step 3: Marinate

Gently “squish” the bag so that the chicken is well-coated with marinade. Place it in a baking dish to catch any drips. Refrigerate for 30 minutes or overnight for best flavor.

Step 4: Prepare Your Grill

When ready to cook:
– Heat your grill to medium-high. If using wooden skewers, soak them in water for at least 20 minutes prior to use.

Step 5: Assemble Kebabs

Cut the bell peppers and onion into 3/4-inch chunks. Thread them onto skewers with marinated chicken pieces, alternating between chicken and vegetables.

Step 6: Grill Kebabs

Lightly oil the grill grates. Place kebabs on grill:
– Cover and cook until chicken is fully cooked (no longer pink), about 6 to 8 minutes.
– Turn occasionally for even cooking.

Step 7: Serve

Remove kebabs from grill onto a serving plate. Sprinkle with fresh cilantro and squeeze some lime juice over them. Serve warm with optional salsa, sour cream or guacamole as desired.

How to Serve Fajita Chicken Kebabs

Fajita chicken kebabs are not only delicious but also versatile when it comes to serving options. Here are some great ideas to enhance your meal and impress your guests.

With Fresh Sides

• Cilantro Lime Rice: This fragrant rice complements the zesty flavors of the kebabs perfectly.
• Grilled Corn on the Cob: Add a touch of sweetness with charred corn, brushed with lime and spices.
• Guacamole: Creamy and rich, guacamole adds a delightful contrast to the smoky chicken.

Dipping Sauces

• Salsa Verde: A tangy green salsa made from tomatillos that brightens up each bite.
• Creamy Avocado Dip: This smooth dip pairs well with the spicy kick of the kebabs.
• Tzatziki Sauce: A cool yogurt-based sauce that balances out the heat from jalapeños.

Garnishes

• Fresh Lime Wedges: Squeezing fresh lime juice over the kebabs adds a refreshing zip.
• Chopped Fresh Cilantro: Sprinkle cilantro on top for a burst of color and flavor.

How to Perfect Fajita Chicken Kebabs

Creating perfect fajita chicken kebabs is easy with a few simple tips. Follow these suggestions for optimal results.

• Marinate Longer: Allowing the chicken to marinate overnight enhances flavor and tenderness.
• Use Even Sizes: Cut chicken and vegetables into uniform pieces for even cooking.
• Preheat Your Grill: Ensuring your grill is hot before adding the kebabs helps achieve those beautiful grill marks.
• Soak Wooden Skewers: Soaking skewers in water prevents them from burning during grilling.
• Rotate Frequently: Turn your kebabs regularly to ensure they cook evenly on all sides.

Best Side Dishes for Fajita Chicken Kebabs

Complement your fajita chicken kebabs with these tasty side dishes. Each one brings something unique to your meal.

1. Mexican Street Corn Salad: A fresh mix of corn, lime, cheese, and spices that pairs beautifully with grilled flavors.
2. Quinoa Salad: Packed with nutrients, this salad can be tossed with black beans, corn, and avocado for extra texture.
3. Grilled Vegetables: A medley of zucchini, bell peppers, and onions grilled to perfection adds vibrant colors and flavors.
4. Refried Beans: Creamy refried beans provide a hearty side that goes well with any Mexican-inspired dish.
5. Chips and Salsa: Always a favorite; crispy tortilla chips served with zesty salsa make for a great appetizer or snack.
6. Coleslaw: A crunchy coleslaw with a light dressing adds freshness and balances out the richness of the kebabs.

Common Mistakes to Avoid

When making Fajita Chicken Kebabs, there are a few common mistakes that can impact the final dish. Here’s what to watch out for:

• Bold Marinade Mistake: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 30 minutes, or overnight for the best taste.

• Bold Skewer Safety: Forgetting to soak wooden skewers can result in burnt sticks. Soak them in water for at least 20 minutes before grilling.

• Bold Overcrowding the Skewers: Packing too much onto each skewer may prevent even cooking. Alternate chicken pieces with veggies and leave some space in between.

• Bold Ignoring Temperature Checks: Not checking the chicken’s internal temperature can lead to undercooking. Ensure it reaches 165°F (75°C) for safe consumption.

• Bold Neglecting Grill Prep: Skipping the oiling of the grill can cause kebabs to stick and break apart. Lightly oil your grill grates before placing kebabs on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fajita chicken kebabs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Fajita Chicken Kebabs

• To freeze, wrap individual kebabs tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months for best quality.

Reheating Fajita Chicken Kebabs

• Bold Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes.

• Bold Microwave: Heat kebabs in the microwave on medium power for about 1-2 minutes, checking frequently until warmed through.

• Bold Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

If you have questions about making Fajita Chicken Kebabs, you’re not alone! Here are some common inquiries:

What is the best marinade for Fajita Chicken Kebabs?

A zesty marinade made with lime juice, chili powder, cumin, garlic, and jalapeño works incredibly well. It adds flavor and tenderness to the chicken.

How long should I marinate my chicken?

Marinate your chicken for at least 30 minutes; however, overnight is ideal for maximum flavor absorption.

Can I use other vegetables with my Fajita Chicken Kebabs?

Absolutely! Feel free to experiment with zucchini, mushrooms, or cherry tomatoes alongside bell peppers and onions.

How do I ensure my chicken is cooked through?

Always check that your chicken has reached an internal temperature of 165°F (75°C) using a meat thermometer to ensure it’s safe to eat.

Can these kebabs be made ahead of time?

Yes! You can marinate and assemble the kebabs ahead of time. Just store them in the refrigerator until you’re ready to grill!

Final Thoughts

Fajita Chicken Kebabs are not just delicious but also versatile, perfect for summer cookouts or cozy family dinners. Feel free to customize them by adding different vegetables or spices based on your preferences. Try this recipe today and enjoy a tasty meal that everyone will love!