Easy Turkey Pepperoni Pizza Bombs
Looking for a delicious snack that captures the essence of pizza in a convenient bite-sized treat? Easy turkey turkey pepperoni Pizza Bombs are your answer! These golden, cheesy delights are filled with savory turkey pepperoni and gooey mozzarella, making them an ideal choice for game nights, family dinners, or any time you crave a comforting snack. With their irresistible flavors and fun presentation, these pizza bombs are sure to become a favorite for both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 pizza bombs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
Instructions
- Preheat your oven to 375°F or air fryer to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Open the biscuit dough and flatten each piece slightly with your fingers.
- Place mozzarella cheese and turkey pepperoni in the center of each dough round.
- Pinch the edges to seal tightly, shaping them into balls.
- Arrange the pizza bombs seam-side down on the baking sheet and brush tops with seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/easy-turkey-pepperoni-pizza-bombs/