Easy Sweet and Sour Chicken
Get ready to impress your family and friends with this Easy Sweet and Sour Chicken recipe, a delightful twist on a classic dish that’s perfect for busy weeknights. In just 15 minutes, you can create a flavorful meal that tastes even better than takeout. This dish features tender chicken pieces coated in a vibrant sweet and tangy sauce that satisfies all your cravings. Serve it over rice or noodles, and don’t forget to add your favorite veggies for extra nutrition. Whether it’s a quick dinner or a casual gathering, this recipe is sure to win hearts and appetites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1.25 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon light brown sugar (packed)
- 3 cloves garlic (pressed or finely minced)
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 3 tablespoons cornstarch (for chicken)
- Salt and pepper (to taste)
- 3 to 4 tablespoons olive oil (plus more if necessary)
- 2 green onions (sliced into thin rounds, optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together sugar, apple cider vinegar, ketchup, soy sauce, garlic, and cornstarch until smooth. Set aside.
- Season chicken pieces with salt and pepper. In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown (about 5-7 minutes).
- Pour the sauce over the chicken and cook for an additional 2-3 minutes until thickened.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/easy-sweet-and-sour-chicken/