Easy Spinach Rice Recipe (Spanakorizo)
This Easy Spinach Rice Recipe, known as Spanakorizo, brings together the wholesome goodness of spinach and the comforting nature of basmati rice in a vibrant dish that’s ready in just 15 minutes. Bursting with flavor from garlic and dill, this healthy side is perfect alongside grilled meats or can be enjoyed on its own for a nutritious vegetarian meal. With its zesty lemon finish and bright green color, Spanakorizo is sure to impress at any gathering. Whether you are looking for a quick weeknight dinner or a delightful addition to your lunch menu, this recipe is adaptable and easy to make.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cooked basmati rice
- 3 cups baby spinach
- 1 small onion, chopped
- 2 tablespoons olive oil (or flavorless cooking oil)
- 1 teaspoon garlic granules
- 2 teaspoons dried dill (or fresh)
- Juice of ½ lemon
- Chicken bouillon powder (or vegetable powder)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté chopped onions until soft and translucent.
- Add baby spinach; stir until wilted. Season with salt, pepper, garlic granules, and chicken bouillon powder.
- Stir in cooked basmati rice until well combined; finish with a squeeze of lemon juice.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/easy-spinach-rice-recipe-spanakorizo/