Easy Raspberry Coulis
Easy Raspberry Coulis is a delightful and versatile sauce that transforms any dessert into a stunning masterpiece. This tangy and sweet sauce, made with just four simple ingredients, is perfect for drizzling over pancakes, cheesecakes, or yogurt. Whether you’re hosting a casual brunch or an elegant dinner party, this vibrant raspberry coulis adds a burst of flavor and color to your dishes. Best of all, it takes only 15 minutes to prepare, making it an easy addition to your culinary repertoire. With its fresh taste and gorgeous appearance, Easy Raspberry Coulis is sure to impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 18 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- Combine raspberries, sugar, lemon juice, and salt in a medium saucepan.
- Cook over medium-low heat while stirring until the raspberries soften and release their juices.
- Allow the mixture to simmer for about 8 minutes until slightly thickened.
- Strain the mixture through a fine mesh strainer into a bowl to separate the pulp from the seeds.
- Let the coulis cool to room temperature before transferring it to an airtight container for storage.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 15
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/easy-raspberry-coulis/