Easy Pumpkin Pie
Indulge in the comforting warmth of this Easy Pumpkin Pie, a delightful dessert perfect for any occasion. With its creamy filling infused with aromatic spices, this pie brings the essence of fall to your table. Whether you’re celebrating with family or enjoying a cozy night in, this recipe guarantees a sweet treat that’s sure to impress. You can use canned pumpkin puree or make your own for a fresher taste. Serve it warm or chilled, topped with homemade whipped cream or your favorite ice cream for a deliciously satisfying experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk the eggs until beaten. Add granulated and brown sugars; whisk until combined.
- Stir in pumpkin puree, heavy whipping cream, and vanilla extract.
- Add spices and salt; mix until smooth.
- Pour filling into the prepared pie crust.
- Bake at 425°F for 15 minutes; reduce temperature to 350°F (175°C) and bake for an additional 45–50 minutes until firm.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/easy-pumpkin-pie/