Print

Easy Pineapple Chicken with Rice

Easy Pineapple Chicken with Rice: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Pineapple Chicken with Rice is a delightful dish that marries sweet and savory flavors, making it perfect for busy weeknights or special occasions. In just 40 minutes, you can create a satisfying meal featuring tender chicken, juicy pineapple, and vibrant vegetables over fluffy rice. This one-pan wonder not only saves on cleanup but also serves as a nutritious option packed with protein and fresh ingredients. With its colorful presentation and delicious flavor profile, this recipe is sure to impress your family and guests alike.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. If not already cooked, prepare the rice according to package instructions and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned (5-7 minutes).
  3. Add minced garlic and ginger to the skillet; sauté for an additional 1-2 minutes until fragrant.
  4. Incorporate diced bell pepper and broccoli; stir-fry for about 3-4 minutes until vegetables are tender-crisp.
  5. Mix in pineapple chunks gently.
  6. In a small bowl, combine soy sauce and honey; pour over chicken and vegetables in the skillet. Stir well to coat evenly.
  7. Add cooked rice to the skillet; stir thoroughly and cook for an additional 2-3 minutes to heat through.
  8. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://chefangelina.com/easy-pineapple-chicken-with-rice-an-incredible-ultimate-recipe/