Easy Oven-Baked Zucchini Chips
Satisfy your snack cravings with Easy Oven-Baked Zucchini Chips! These thin, crispy delights are not only simple to prepare but also a healthier alternative to traditional chips. Made with fresh zucchini and olive oil, they provide a nutritious crunch perfect for movie nights or casual snacking. Customize them with your favorite seasonings for endless flavor possibilities. Enjoy these homemade chips fresh from the oven or as a meal prep option throughout the week—either way, they’re sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer set at medium thickness.
- Remove excess moisture by patting the slices between paper towels.
- Arrange the zucchini on the baking sheets in a single layer without overlapping.
- Brush each slice with olive oil and sprinkle lightly with kosher salt.
- Bake for about 2 hours until crisp and slightly golden, monitoring closely towards the end.
- Allow cooling completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/easy-oven-baked-zucchini-chips/