Easy Nutella Puff Pastry Twists (3 Ingredients)
Indulge in the delightful experience of making Easy Nutella puff pastry twists with just three ingredients. These flaky pastries are perfect for any occasion, from cozy family gatherings to quick snacks at home. The combination of light, airy puff pastry and creamy Nutella filling creates a mouthwatering treat that’s both satisfying and fun to make. Kids will enjoy helping twist the dough and sprinkling powdered sugar on top, making this recipe a wonderful bonding experience. With minimal prep time and endless customization options, these Nutella twists are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cup Nutella
- 1 egg yolk (or non-dairy milk for a vegan option)
- 1 teaspoon powdered sugar for dusting
Instructions
- Roll out the puff pastry on a clean surface.
- Spread a thick layer of Nutella over the first sheet.
- Place a second puff pastry sheet on top and cut into ½-inch strips.
- Twist each strip and place them on a parchment-lined baking sheet.
- Preheat the oven to 355°F (180°C) and brush the twists with beaten egg yolk.
- Bake for about 20 minutes or until golden brown.
- Remove from the oven, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg