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Easy Mini Meatloaf – With Ground Turkey

Easy Mini Meatloaf - With Ground Turkey
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Indulge in the delightful flavors of this Easy Mini Meatloaf with Ground Turkey, the perfect solution for busy weeknights or casual gatherings. These mini loaves are not only quick to prepare but also boast a delicious sweet and tangy glaze that enhances every bite. Made with lean ground turkey, they’re a healthier option without sacrificing taste, making them an ideal choice for family dinners or meal prep. Customize them easily by adding your favorite vegetables or spices for a personal touch. Enjoy these portion-controlled delights hot from the oven or as leftovers throughout the week.

Ingredients

Scale
  • 1 pound ground turkey (93/7)
  • 2 tablespoons olive oil
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1 large egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon ketchup (for meatloaf)
  • 1/4 cup ketchup (for glaze)
  • 1 tablespoon chili sauce
  • 1 tablespoon maple syrup

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a sauté pan, heat one tablespoon of olive oil over medium heat, then cook diced bell peppers and onions until soft (3-4 minutes). Set aside to cool.
  3. In a mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, remaining olive oil, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Gently mix in cooled vegetables.
  4. Shape the mixture into 4-5 mini loaves and place them on the baking sheet.
  5. For the glaze, whisk together all glaze ingredients and brush it over each meatloaf.
  6. Bake for 20-25 minutes until the internal temperature reaches 165°F. Rest for at least 5 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/easy-mini-meatloaf-with-ground-turkey/