Easy Homemade Teriyaki Chicken
Easy Homemade Teriyaki Chicken is a quick and mouthwatering dish that will elevate your weeknight dinners. With tender chicken pieces enveloped in a sweet and savory teriyaki sauce, this recipe is perfect for busy cooks and families alike. In just 30 minutes, you can create a flavorful meal that’s sure to impress at the dinner table. The rich combination of soy sauce, ginger, garlic, and honey enhances the chicken’s natural flavors, making it a delightful fusion of taste that everyone will love. Serve it over rice, noodles, or with fresh veggies for a balanced meal that caters to your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch mixed with water (for thickening)
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Heat a large skillet over medium-high heat and add vegetable oil.
- Season chicken with salt and pepper; cook for 5–7 minutes until golden and cooked through.
- Add soy sauce, honey, vinegar, ginger, and garlic; stir to coat.
- Simmer for 2–3 minutes to meld flavors.
- Thicken sauce with cornstarch slurry; stir until glossy.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg