Easy Homemade Cherry Pie
Indulge in the sweet and tangy flavors of Easy Homemade Cherry Pie, a classic dessert that captures the essence of summer in every bite. With a buttery, flaky crust enveloping a luscious cherry filling, this pie is perfect for any occasion—from cozy family dinners to festive gatherings. You can easily whip it up in just 20 minutes using fresh or frozen cherries, making it a versatile treat for any season. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie promises to delight friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Homemade cherry pie filling
- 1 package Refrigerated pie crust
Instructions
- Prepare cherry pie filling according to your favorite recipe and let it cool completely.
- Unroll one pie crust into a 9-inch pie dish, trimming and crimping the edges as desired.
- Pour the cooled cherry filling evenly into the crust.
- Cover with the second pie crust, sealing the edges by crimping again.
- Cut vent slits for steam to escape or create a lattice top if desired.
- Cover edges with aluminum foil and place on a baking tray.
- Preheat oven to 425°F (220°C) and bake for 15 minutes until slightly golden.
- Reduce temperature to 375°F (190°C) and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/easy-homemade-cherry-pie/