Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the rich flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, a dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. With a delightful blend of savory Cajun spices and a luscious, creamy sauce, this spaghetti is not just a meal; it’s a celebration of taste. Perfectly cooked chicken melds beautifully with melted mozzarella and Parmesan cheeses, creating a comfort food dish that will impress family and friends alike. Quick to prepare in just 45 minutes, this one-pot wonder simplifies cleanup while elevating your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- Season chicken with Cajun seasoning and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat; cook the chicken until browned and cooked through (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for about one minute.
- Whisk in flour to create a roux; cook for 1–2 minutes.
- Gradually add milk and chicken broth while whisking constantly until smooth; bring to a gentle simmer.
- Stir in cream cheese and one cup of mozzarella until melted and creamy.
- Add Parmesan cheese along with salt, pepper, and optional red pepper flakes.
- Return chicken to the skillet; simmer for an additional 2–3 minutes.
- Toss cooked spaghetti with the sauce until evenly coated.
- Top with remaining mozzarella cheese, cover, and let sit for 2–3 minutes until melted.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 640
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg