Easy Chicken and Gravy
Easy Chicken and Gravy is a delightful dish that brings flavor and comfort to your dinner table in under 30 minutes. This simple yet satisfying recipe features tender chicken cooked to perfection, smothered in a rich, creamy gravy that elevates any meal. Whether served over fluffy mashed potatoes, rice, or noodles, this one-pan wonder makes for an effortless weeknight dinner. With minimal ingredients and straightforward preparation, even novice cooks can impress their families with this hearty entrée.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- Oregano
- Thyme
- Paprika
- Onion powder
Instructions
- Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt butter and whisk in flour until combined.
- Gradually add chicken broth while stirring; season with remaining spices.
- Add seasoned chicken to the skillet and cover; reduce heat to medium-low.
- Cook for 12-15 minutes until chicken reaches an internal temperature of 165 degrees. Shred the chicken before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/easy-chicken-and-gravy/