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Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection

Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection

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Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection is the ultimate recipe for those craving a deliciously crispy snack or side dish. These golden potato wedges are not only simple to prepare but are also cooked to perfection in an air fryer, ensuring a healthier option without sacrificing flavor. With just a handful of ingredients, you’ll create flavorful wedges that are perfect for movie nights, gatherings, or as a quick bite. The combination of garlic powder and paprika adds a delightful kick, making every bite satisfying. Whether enjoyed alongside your favorite dipping sauces or paired with main dishes like grilled chicken or vegetable stir-fry, these potato wedges will quickly become a household favorite.

Ingredients

Scale
  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Wash the potatoes thoroughly under cold water and cut them into uniform wedges.
  2. In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for optimal crispiness.
  4. Arrange the seasoned wedges in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through for even browning.
  6. Check for golden brown crispiness; cook longer if needed.

Nutrition