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Easy 4-ingredient Strawberry Sago

Easy 4-ingredient Strawberry Sago
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Indulge in the delightful taste of Easy 4-ingredient Strawberry Sago, a creamy and refreshing dessert perfect for any occasion. This simple recipe combines ripe strawberries with coconut milk and tapioca pearls, creating a light yet satisfying treat that can be prepared in just 30 minutes. Ideal for warm days or special gatherings, this dessert is naturally gluten-free and easily adaptable for dairy-free preferences, ensuring everyone can enjoy its luscious flavor. With just four accessible ingredients, you can impress your friends and family with a visually stunning and delicious pudding that’s perfect for sharing.

Ingredients

Scale
  • 28.2 oz ripe strawberries
  • 1/2 cup sweetened condensed milk (or condensed coconut milk)
  • 1/2 cup small tapioca pearls
  • 13.5 fl oz full-fat coconut milk

Instructions

  1. Cook tapioca pearls: Boil 5 cups of water in a medium pot, add tapioca pearls, reduce heat, and cook for 10 minutes. Turn off the heat, cover the pot, and soak for an additional 10-15 minutes until translucent.
  2. Rinse tapioca: Strain the cooked tapioca with a fine mesh sieve and rinse under cold water until cool.
  3. Combine coconut milk: Mix canned coconut milk with a fork and pour it over the strained tapioca in a large bowl.
  4. Blend strawberries: In a blender, blend 17.6 oz of hulled strawberries with sweetened condensed milk until smooth.
  5. Mix everything: Add blended strawberry mixture to the bowl of tapioca and coconut milk; stir until combined. Taste and adjust sweetness if desired.
  6. Prepare remaining strawberries by dicing them into small cubes.
  7. Serve: Divide pudding into dessert bowls or glasses; top with diced strawberries and garnish with fresh mint leaves.

Nutrition

Find it online: https://chefangelina.com/easy-4-ingredient-strawberry-sago/