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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the delightful flavors of Easiest Cinnamon Crunch Knots, a simple yet scrumptious treat perfect for any occasion. These knots are quick to prepare, requiring just under an hour from start to finish, making them an ideal choice for satisfying those last-minute cravings. With a blend of warm cinnamon and sugar, each bite offers a satisfying crunch that both kids and adults will adore. Made with easy-to-find pantry staples, they can be enjoyed as a snack, breakfast item, or dessert. Whether paired with coffee, fresh fruit, or even a scoop of ice cream, these knots are sure to impress. Plus, the fun of twisting the dough into knots makes for a great family activity!

Ingredients

Scale
  • 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter, at room temperature
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese at room temperature
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl, mix 2 1/2 cups flour, instant yeast, and salt.
  2. Add warm water or milk, honey, and 1 tablespoon butter; knead until smooth.
  3. Let the dough rise for 30 minutes to 1 hour.
  4. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  5. Roll out the dough into a rectangle and spread with remaining butter; sprinkle with cinnamon sugar.
  6. Cut into strips, twist into knots, place on baking sheet, and top with cinnamon-brown sugar mixture.
  7. Bake for 16-20 minutes until golden brown and drizzle with glaze.

Nutrition

Find it online: https://chefangelina.com/easiest-cinnamon-crunch-knots/