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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole
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Dolly’s Chicken and Stuffing Casserole is a warm, comforting dish that brings the family together around the dinner table. This creamy casserole combines tender shredded chicken with savory stuffing and rich soups, making it an ideal choice for busy weeknights or special gatherings. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that’s packed with flavor. Customize it with your favorite vegetables or cheeses for added richness. Bake until golden brown and bubbly for a delightful dinner everyone will love.

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (6-ounce) box of stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix shredded chicken, soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture evenly in the baking dish.
  4. In another bowl, combine stuffing mix with melted butter and chicken broth; mix well and spread over the chicken layer.
  5. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  6. Let rest for 5–10 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/dollys-chicken-and-stuffing-casserole/