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Home » Recipe Index » Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

October 9, 2025 by Angelina

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Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have this delicious casserole ready for the oven in no time.
  • Comforting Flavor: The combination of creamy soups and savory chicken provides a warm and satisfying taste that everyone loves.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or cheese to make it your own.
  • Family-Friendly: This dish appeals to all ages and is perfect for feeding a crowd.
  • Easy Cleanup: One baking dish means less mess and more time enjoying your meal.

Tools and Preparation

Before you begin making Dolly’s Chicken and Stuffing Casserole, gather your tools. Having the right equipment will make the process smoother.

Essential Tools and Equipment

  • Baking dish (9×13 inches)
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk or spoon

Importance of Each Tool

  • Baking dish: A proper-sized dish ensures even cooking and allows for maximizing casserole layers.
  • Mixing bowls: Using separate bowls helps keep ingredients organized while mixing.
  • Measuring cups/spoons: Accurate measurements are key for achieving the best flavors in your casserole.

Ingredients

To create this delightful dish, you will need the following ingredients:

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.

Step 2: Mix the Chicken Filling

In a large bowl:
1. Combine the shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Layer

In another bowl:
1. Mix together the stuffing mix with melted butter and chicken broth.
2. Stir well until fully combined.
3. Spread this mixture evenly over the chicken layer in the baking dish. Optionally, sprinkle shredded cheddar cheese on top.

Step 5: Bake

Place the casserole in the preheated oven. Bake uncovered for 35–40 minutes until the top is golden brown and bubbling.

Step 6: Let It Rest

After baking, let the casserole rest for 5–10 minutes before serving. Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a festive gathering, here are some delightful serving suggestions.

Family Style

  • Serve the casserole directly from the baking dish for a rustic feel. Let guests scoop out their portions, creating a warm, communal atmosphere around the table.

Garnish with Fresh Herbs

  • Add a sprinkle of fresh parsley or chives on top before serving. This not only adds a pop of color but also gives an aromatic freshness that complements the rich flavors of the casserole.

Pair with Salad

  • A crisp green salad makes a refreshing side that balances the creamy casserole. Consider using mixed greens, cherry tomatoes, and a light vinaigrette for a simple yet delicious accompaniment.

Add a Side of Vegetables

  • Roasted or steamed vegetables like broccoli, carrots, or green beans provide essential nutrients and contrast nicely with the hearty casserole.

Serve with Bread

  • Offer crusty bread or rolls on the side. They are perfect for soaking up any leftover sauce and add an extra layer of comfort to your meal.

Make it a Buffet

  • For gatherings, set up a buffet-style meal where guests can serve themselves. Include Dolly’s Chicken and Stuffing Casserole as the centerpiece along with various sides to create an inviting spread.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken: This saves prep time while adding great flavor. Shredded rotisserie chicken provides convenience without compromising on taste.

  • Customize the Soups: Feel free to substitute cream of mushroom soup with another cream-based soup. This allows you to tailor the dish to your liking while maintaining its creamy texture.

  • Don’t Skip the Rest: Letting the casserole rest for 5-10 minutes after baking helps it set up nicely, making it easier to serve without falling apart.

  • Check for Doneness: Look for bubbling edges and a golden-brown top as signs that your casserole is fully cooked. This ensures you get that delicious crispy layer.

  • Experiment with Cheese: Try different types of cheese beyond cheddar, such as mozzarella or Monterey Jack, for varied flavors and textures in your casserole.

  • Add More Veggies: Incorporating frozen peas or other vegetables boosts nutrition while adding vibrant colors and textures to your dish.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing sides with Dolly’s Chicken and Stuffing Casserole enhances your meal experience. Here are some fantastic options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the casserole’s flavors perfectly.

  2. Steamed Green Beans: Lightly steamed green beans add crunch and freshness, balancing the richness of the casserole beautifully.

  3. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and Parmesan cheese makes for a refreshing contrast to the creamy dish.

  4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor that pairs well with savory chicken stuffing casserole.

  5. Corn on the Cob: Sweet corn on the cob offers bursts of sweetness that enhance each bite of this hearty meal—grill or boil for easy prep!

  6. Coleslaw: A tangy coleslaw adds crunchiness and acidity, cutting through the richness of the casserole while providing added texture.

  7. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes create an appealing contrast in flavors while being nutritious too.

  8. Quinoa Salad: A light quinoa salad packed with colorful veggies brings in protein and fiber, offering a healthy balance alongside your main dish.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

  • Using dry chicken: Ensure your chicken is moist and tender. Using rotisserie chicken is a great option for added flavor and convenience.
  • Overmixing the ingredients: Mixing too vigorously can lead to a dense casserole. Stir gently until just combined to maintain a light texture.
  • Skipping the resting time: Not letting the casserole rest affects its texture. Allow it to sit for 5-10 minutes after baking for better serving.
  • Not adjusting seasoning: Taste your mixture before baking. Adjust salt and pepper according to your preference for the best flavor.
  • Neglecting optional ingredients: Leaving out cheese or peas can make the dish less rich. Consider adding these for extra flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Dolly’s Chicken and Stuffing Casserole

  • Freeze in a suitable container or freezer bag.
  • Best used within 2-3 months for quality retention.

Reheating Dolly’s Chicken and Stuffing Casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes.
  • Microwave: Heat in short intervals, stirring occasionally, until heated through.
  • Stovetop: Use a skillet over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole:

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy and hearty dish featuring shredded chicken, savory stuffing, and rich soups.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Yes! You can add ingredients like shredded cheese or vegetables such as peas for extra flavor and nutrition.

How do I ensure my casserole doesn’t dry out?

Make sure your chicken is moist, use enough liquid in the recipe, and cover it while reheating if necessary.

What sides pair well with Dolly’s Chicken and Stuffing Casserole?

Consider serving with steamed vegetables or a fresh salad to balance the richness of the casserole.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just a comforting meal; it’s also incredibly versatile. You can easily customize it with different cheeses or vegetables to suit your family’s tastes. Give this delicious recipe a try, and enjoy a hearty dinner that everyone will love!

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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole
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Dolly’s Chicken and Stuffing Casserole is a warm, comforting dish that brings the family together around the dinner table. This creamy casserole combines tender shredded chicken with savory stuffing and rich soups, making it an ideal choice for busy weeknights or special gatherings. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that’s packed with flavor. Customize it with your favorite vegetables or cheeses for added richness. Bake until golden brown and bubbly for a delightful dinner everyone will love.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (6-ounce) box of stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix shredded chicken, soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture evenly in the baking dish.
  4. In another bowl, combine stuffing mix with melted butter and chicken broth; mix well and spread over the chicken layer.
  5. Bake uncovered for 35–40 minutes until golden brown and bubbly.
  6. Let rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1/6 of casserole (about 250g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 80mg

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