Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate summer side dish that combines creamy and tangy flavors, making it a perfect addition to any gathering. This delightful salad features elbow pasta, crunchy dill pickles, and a blend of cheddar cheese and fresh herbs, all tossed in a zesty dressing made with dill pickle juice. Whether you’re hosting a barbecue, enjoying a picnic in the park, or having a family dinner, this refreshing salad is sure to impress your guests. It’s quick to prepare, easy to make ahead of time, and packed with vibrant flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- Salt to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon Sriracha (or other hot sauce)
- 3 tablespoons white onion (finely chopped)
Instructions
- 1. Cook elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- 2. In a mixing bowl, combine cooked pasta with dill pickle juice and let sit for 5 minutes before draining again.
- 3. In another bowl, whisk together mayonnaise, sour cream, remaining dill pickle juice, salt, and pepper.
- 4. In a large bowl, combine pasta, cheddar cheese, sliced dill pickles, chopped dill, and onion. Toss with the dressing until well coated.
- 5. Cover and refrigerate for at least 4 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/dill-pickle-pasta-salad/