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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken Recipe

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Dill Pickle Parmesan Chicken is a flavorful and crispy dish that combines juicy chicken breasts with a tangy dill pickle ranch dressing and a crunchy Parmesan breadcrumb topping. This easy-to-make recipe is perfect for busy weeknights or casual gatherings with friends. In just 10 minutes of prep time and minimal cooking effort, you can create a delicious meal that will impress everyone at the table. The air fryer method ensures you achieve that coveted crispiness without the excess oil, making this a healthier option that doesn’t compromise on taste. Serve it alongside fresh salads, grains, or your favorite dipping sauces for a complete dining experience.

Ingredients

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  • 3 boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs
  • Fresh dill for garnish

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and paprika.
  3. Season chicken breasts evenly with the spice mixture.
  4. In another bowl, combine dill pickle ranch dressing and ½ cup of Parmesan cheese; spread over chicken.
  5. Mix remaining Parmesan with breadcrumbs and sprinkle over chicken.
  6. Place chicken in the air fryer basket in batches if necessary and cook for 8-10 minutes until internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving; garnish with fresh dill.

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