Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are the perfect blend of sweetness and fluffiness, making them an irresistible treat for breakfast or as a delightful snack. Bursting with the vibrant flavor of ripe strawberries, these muffins are easy to make and sure to bring warmth and joy to any occasion. Whether enjoyed fresh or frozen for later, each bite offers a comforting sweetness that will leave you wanting more. Elevate your mornings with this quick and simple recipe that’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss the chopped strawberries with a tablespoon of flour to prevent them from sinking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the eggs, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; it's okay if there are lumps. Carefully fold in the floured strawberries.
- Spoon the batter evenly into the muffin cups and bake for 18-20 minutes, or until golden brown on top and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://chefangelina.com/delightful-fresh-strawberry-muffins/