Caprese Pesto Tarts
Caprese Pesto Tarts are a delicious fusion of fresh basil, creamy mozzarella, and sweet cherry tomatoes nestled in a flaky puff pastry shell. Perfect for any occasion, these tarts make an impressive appetizer or a delightful light meal. With vibrant flavors and stunning presentation, they are sure to be a crowd-pleaser at your next gathering or a comforting snack at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 1/2 cup basil pesto
- 8 oz fresh mozzarella cheese (sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (for garnish)
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- Spread about 1 tablespoon of basil pesto on each pastry piece, leaving edges clear for puffing.
- Layer slices of mozzarella and halved cherry tomatoes on top of the pesto.
- Bake for 15-20 minutes until the pastries are golden brown and puffed.
- Remove from the oven, garnish with fresh basil leaves, and drizzle with balsamic glaze before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg