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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the delightful experience of making Delicious Vanilla Pan de Mallorca Rolls, a fluffy and sweet treat perfect for breakfast or dessert. These soft, cinnamon-sugar-topped rolls are lightly infused with vanilla, creating an irresistible aroma that fills your kitchen. Whether served warm with fresh fruit or enjoyed as a dessert sandwich, these rolls promise to impress family and friends alike. With simple ingredients and straightforward instructions, even beginner bakers can create this Puerto Rican classic that will elevate any gathering. Get ready to savor the taste of homemade goodness!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl and let rise covered for 1-2 hours or until doubled.
  4. Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mixture, then roll tightly and cut into pieces.
  5. Place rolls in a greased baking dish and let rise again for 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://chefangelina.com/delicious-vanilla-pan-de-mallorca-rolls/