Maple Roasted Butternut Squash with Cranberries & Feta
Maple Roasted Butternut Squash with Cranberries & Feta is a vibrant dish that perfectly balances sweet and savory flavors. The sweetness of roasted butternut squash harmonizes with tart cranberries and creamy feta cheese, creating a delightful culinary experience. Ideal for autumn dinners or festive gatherings, this easy-to-make recipe adds both color and flavor to any meal, impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups butternut squash, cubed (about 1 medium squash)
- 1 cup fresh cranberries
- 3/4 cup crumbled feta cheese
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the butternut squash, cut it in half, remove seeds, and cube into bite-sized pieces.
- In a large bowl, combine the cubed squash, cranberries, olive oil, maple syrup, salt, pepper, and cinnamon. Toss to coat evenly.
- Spread the mixture on the prepared baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Remove from the oven and sprinkle crumbled feta over the top while warm.
- Serve immediately, drizzled with any remaining maple syrup if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 13g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg