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Delicious Chicken Stir-Fry with Fresh Vegetables

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Delicious Chicken Stir-Fry with Fresh Vegetables is a vibrant and nutritious dish that’s perfect for busy weeknights. In just 20 minutes, you can enjoy a colorful medley of crisp vegetables and tender chicken, all enveloped in a savory garlic-ginger sauce. This recipe not only satisfies your taste buds but also provides a healthy meal packed with vitamins and minerals. Whether you’re preparing dinner for the family or meal prepping for the week ahead, this quick stir-fry is sure to impress everyone at the table.

Ingredients

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  • 1 lb (450g) boneless chicken breast, thinly sliced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 2 tbsp soy sauce
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup snap peas
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tsp cornstarch, mixed with 2 tbsp water
  • Sesame seeds for garnish

Instructions

  1. Marinate thinly sliced chicken breast with salt, pepper, and 1 tablespoon of soy sauce; set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Cook chicken until browned and cooked through, then remove from the pan.
  3. Sauté minced garlic and grated ginger until fragrant.
  4. Add julienned carrots and broccoli, cooking for about 2 minutes.
  5. Incorporate sliced bell peppers and snap peas; stir-fry until crisp-tender.
  6. Return chicken to the wok; add remaining soy sauce and thicken with cornstarch mixed with water.
  7. Toss everything together until well combined; serve immediately.

Nutrition

Find it online: https://chefangelina.com/delicious-chicken-stir-fry-with-fresh-vegetables/