Delicious Banana Bread Cookies Recipe for a Sweet Treat
Indulge in the delightful flavors of our Delicious Banana Bread Cookies Recipe for a Sweet Treat. These soft and chewy cookies capture the essence of traditional banana bread while offering the convenience of handheld snacks. Perfect for utilizing overripe bananas, this recipe is ideal for any occasion—from casual afternoons to festive gatherings. Enjoy the warm aroma of cinnamon combined with ripe bananas in every bite. Whether you’re looking for a quick breakfast, a delightful dessert, or an afternoon treat, these cookies are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and mashed bananas until well combined.
- In another bowl, mix the flour, baking soda, cinnamon, and salt; gradually incorporate into the banana mixture.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 12 minutes or until edges are lightly golden. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg