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Decadent Fig and Cream Cheese Bars – Alrightwithme

Decadent Fig and Cream Cheese Bars - Alrightwithme
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Indulge in the delightful combination of sweet figs and creamy cheese with these Decadent Fig and Cream Cheese Bars. Perfect for family gatherings, casual get-togethers, or any occasion, these bars are not only easy to make but also visually appealing. The luscious filling paired with a buttery crust creates a scrumptious dessert that will impress everyone. With a quick prep time of just 15 minutes and simple steps, you can whip up this delectable treat in no time. Serve them warm or chilled, and don’t forget to garnish with fresh fruits or a drizzle of honey for an extra touch of sweetness!

Ingredients

Scale
  • 170 g all-purpose flour
  • 80 g brown sugar
  • 90 g cold unsalted butter
  • 400 g dried figs
  • 1 cup water
  • 40 g granulated sugar
  • 3 tbsp fresh lemon juice
  • 170 g cream cheese
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, brown sugar, and salt. Cut in the cold butter until crumbly, then press into the bottom of a baking pan.
  3. For the filling, combine dried figs, water, granulated sugar, and lemon juice in a saucepan. Boil until figs are tender; cool slightly before blending until smooth.
  4. In another bowl, beat cream cheese, vanilla extract, egg, and remaining sugar until creamy. Spread over the crust.
  5. Pour fig filling over the cream cheese layer and bake for about 30 minutes until set. Cool completely before cutting into bars.

Nutrition

Find it online: https://chefangelina.com/decadent-fig-and-cream-cheese-bars-alrightwithme/