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Chocolate Glaze

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Indulge in the ultimate chocolate glaze that transforms any dessert into a showstopper! This rich, velvety topping is perfect for cakes, donuts, or fresh fruit, creating an irresistible combination of crunch and creaminess. Easy to make and visually stunning with its glossy finish, this glaze is sure to impress at any gathering—whether it’s a birthday party or a cozy night in. Get ready to drizzle your way to dessert perfection!

Ingredients

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  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil (melted)

Instructions

  1. Gather all ingredients and ensure they are within reach.
  2. In a mixing bowl, whisk together powdered sugar and cocoa powder until well combined.
  3. In another bowl, mix almond milk and melted coconut oil; add vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients while whisking continuously until smooth.
  5. Let the glaze sit for 5 minutes to thicken slightly.
  6. Drizzle over your favorite desserts and enjoy!

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