Decadent Chocolate Croissant Breakfast Bake for Your Mornings
Enjoy a rich Decadent Chocolate Croissant Breakfast Bake for Your Mornings that transforms flaky croissants into gooey indulgence. Try it now!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 pieces day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Break the croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant pieces and gently fold in the chocolate chips.
- Bake in the preheated oven for about 35 minutes or until golden brown and set in the center.
- Let it cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg