Dark Chocolate Covered Cranberry Sauce Bites
Indulge in the delightful combination of rich dark chocolate and tangy cranberry with these easy-to-make Dark Chocolate Covered Cranberry Sauce Bites. Perfect for utilizing leftover cranberry sauce from holiday meals, these no-bake treats are a hit at any gathering or as a sweet snack at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Open the can of cranberry sauce and slice it into discs about ½ inch thick.
- Arrange the slices on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 1-minute intervals, stirring frequently until melted and smooth.
- Remove the cranberry slices from the freezer, dip each one in the melted chocolate using a fork, then let excess chocolate drip off before placing them back on the lined baking sheet.
- Return the coated bites to the freezer for another 30 minutes until set.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg