Name: Cucumber Strawberry Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup strawberries, hulled and sliced; 1 large English cucumber, thinly sliced; 2 tbsp chopped fresh mint or basil; 1 tbsp fresh lemon juice; 2 tbsp olive oil; Salt and black pepper, to taste; 1/4 cup crumbled feta or goat cheese (optional); 2 tbsp slivered almonds, sunflower seeds, or walnuts (toasted, optional)

Cucumber Strawberry Salad

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Enjoy this refreshing Cucumber Strawberry Salad that’s perfect for summer picnics! Try it now for a delightful blend of flavors!

Author: Angelina
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salad
Method: No cooking required
Cuisine: American

Ingredients

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1 cup strawberries, hulled and sliced
1 large English cucumber, thinly sliced
2 tbsp chopped fresh mint or basil
1 tbsp fresh lemon juice
2 tbsp olive oil
Salt and black pepper, to taste
1/4 cup crumbled feta or goat cheese (optional)
2 tbsp slivered almonds, sunflower seeds, or walnuts (toasted, optional)

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Instructions

Prepare the ingredients by washing and drying the strawberries and cucumber. Hull the strawberries and slice them into bite-sized pieces; thinly slice the cucumber.
In a small bowl or jar, whisk together lemon juice, olive oil, salt, and pepper until well combined.
In a large mixing bowl, combine cucumbers, strawberries, fresh herbs, and optional cheese if using.
Drizzle half of the dressing over the salad mixture and gently toss to coat.
Transfer to a serving platter, sprinkle with nuts/seeds if desired, drizzle with remaining dressing, and serve immediately.

Nutrition

Serving Size: 1 cup (150g)
Calories: 110
Sugar: 8g
Sodium: 70mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://chefangelina.com/cucumber-strawberry-salad/