Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant, refreshing dish that beautifully combines succulent shrimp with crisp cucumbers and a zesty lime dressing. Perfect for any occasion, this salad serves as an impressive appetizer or a light main course. With its wonderful flavors and textures, it’s sure to impress your guests while being quick to prepare in just 30 minutes. Packed with protein and vitamins, it’s not only delicious but also nutritious. Customize it to your taste by adding fresh herbs or other vegetables, making it the perfect addition to your summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, garlic, and salt. Mix until smooth.
- Boil water in a large pot and add the shrimp. Cook for 2-3 minutes until pink and opaque.
- Prepare an ice water bath. Transfer cooked shrimp immediately into the ice bath for about 3 minutes before draining.
- In a large mixing bowl, combine chopped shrimp, diced cucumber, and sliced green onions. Pour dressing over the mixture and stir gently to coat.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://chefangelina.com/cucumber-shrimp-salad/