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Croissant Chicken Salad Sandwiches

Croissant Chicken Salad Sandwiches
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Elevate your lunch game with our Croissant Chicken Salad Sandwiches, a perfect blend of flavors and textures that will delight your palate. These sandwiches feature tender, shredded chicken tossed in a creamy dressing, complemented by the crunch of pecans, the sweetness of grapes, and the crispness of green apples. Nestled within buttery croissants, they are ideal for picnics, brunches, or a quick meal at home. Easy to prepare and packed with fresh ingredients, these sandwiches are sure to become a favorite among family and friends.

Ingredients

Scale
  • 3 cups cooked chicken (chopped or shredded)
  • 1/2 cup pecans (toasted)
  • 1 cup halved red grapes
  • 3/4 Granny Smith apple (chopped)
  • 1/3 cup mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Dijon mustard
  • 4 flaky croissants
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup red onion (finely chopped)

Instructions

  1. Preheat oven to 400°F.
  2. Toast pecans on a baking sheet for 8-10 minutes until lightly browned; cool and chop.
  3. In a mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, dill, salt, and pepper.
  4. Fold in chicken, grapes, apple, red onion, and chopped pecans until evenly coated.
  5. Slice croissants horizontally to create pockets and fill generously with chicken salad.

Nutrition

Find it online: https://chefangelina.com/croissant-chicken-salad-sandwiches/