Croissant Broodjes
Indulge in the delightful experience of homemade Croissant Broodjes, soft and airy rolls that capture the charm of traditional croissants. Perfect for any occasion, these versatile treats can be filled with a range of delicious ingredients—from savory chicken salad to sweet chocolate spread. Whether you’re hosting a brunch or simply enjoying a snack at home, these freshly baked delights will impress everyone around your table. With just a few simple steps, you can create these irresistible rolls that fill your kitchen with the tantalizing aroma of baking bread.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix until combined and knead for about 10-12 minutes until smooth.
- Let It Rise: Cover the dough with a cloth and let it rise in a warm place for about an hour or until doubled in size.
- Shape the Dough: Divide into two pieces and roll each into a circle on a floured surface.
- Add Butter and Cut Triangles: Spread softened butter on one circle, place the second circle on top, and cut into 12 triangles.
- Forming Croissants: Roll each triangle from the wide end toward the tip and place them on a lined baking tray.
- Final Rise and Bake: Brush each croissant with beaten egg, let rise for another 30 minutes, then preheat oven to 200°C (392°F) and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/croissant-broodjes/