Croissant Breakfast Sandwich
Indulge in the Croissant Breakfast Sandwich Recipe, where flaky croissants meet savory fillings for a breakfast experience that’s both luxurious and satisfying. Perfect for busy mornings or leisurely brunches, this sandwich features crispy turkey bacon, fluffy scrambled eggs, and melted cheddar cheese nestled within buttery croissants. Not only is it easy to prepare with common ingredients, but it also allows for endless customization to suit your taste preferences. Impress your guests with this elegant meal that combines delightful flavors and textures—all while being a fulfilling start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 1/4 cup half and half
- Salt
- Pepper
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 6 croissants
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C). Slice croissants in half horizontally and toast on a baking sheet for 7-8 minutes until golden brown.
- In a skillet over medium heat, cook the turkey bacon for about 3-4 minutes on each side until crisp.
- In a bowl, whisk together eggs and half and half along with salt and pepper.
- Melt butter in a non-stick skillet over low heat, then pour in the egg mixture. Gently scramble until soft curds form.
- Assemble the sandwiches by layering cheddar cheese on the bottom of each toasted croissant, followed by turkey bacon and scrambled eggs.
- Place the top of the croissant on each sandwich and bake in the oven for 12 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 340mg
Find it online: https://chefangelina.com/croissant-breakfast-sandwich-recipe/